15 Minute Creamy Garlic Pasta Recipe
This 15-minute creamy garlic pasta recipe is a quick, easy, and flavorful dish. Made with simple ingredients, it's perfect for a busy weeknight dinner or when you need a creamy, comforting meal. Enjoy the perfect balance of garlic and creamy goodness!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and stir, bringing it to a gentle simmer.
- Add Parmesan cheese, salt, pepper, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth.
- Toss the cooked pasta in the sauce, adding reserved pasta water as needed to reach your desired consistency.
- Serve immediately, garnished with chopped parsley.
Notes
- For added protein, toss in cooked chicken, shrimp, or crispy bacon.
- Adjust the thickness of the sauce by adding more or less pasta water.
- Substitute heavy cream with half-and-half for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
Find it online: https://elianarecipes.com/15-minute-creamy-garlic-pasta-recipe/