10 Minute Honey Garlic Shrimp Recipe
Looking for a quick, flavorful dinner? This 10 Minute Honey Garlic Shrimp recipe is your answer! Juicy shrimp glazed in a sweet and savory honey garlic sauce, ready in just 10 minutes. Perfect for busy nights when you need a tasty meal fast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
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1 lb (450g) raw shrimp, peeled and deveined
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1/3 cup honey
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1/4 cup soy sauce (low sodium preferred)
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1 tablespoon minced garlic
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1 teaspoon minced fresh ginger (optional)
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2 teaspoons olive oil
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Green onions and sesame seeds for garnish (optional)
Instructions
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In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
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Place shrimp in a bowl or zip-top bag and pour half of the sauce over it. Marinate for at least 10 minutes (or while prepping).
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Heat olive oil in a skillet over medium-high heat.
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Add the shrimp (discard marinade) and cook for about 1-2 minutes per side, until pink and opaque.
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Pour in the remaining sauce and cook for another 1-2 minutes, until thickened.
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Garnish with green onions and sesame seeds if desired. Serve immediately.
Notes
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Don’t overcook the shrimp — they cook very quickly!
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Add a sprinkle of red pepper flakes if you like a little heat.
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Serve over rice, noodles, or a fresh salad for a full meal.
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If you want extra sauce, double the honey garlic mixture.
Nutrition
- Serving Size: About 1/4 of the recipe
- Calories: 215
- Sugar: 17g
- Sodium: 730mg
Find it online: https://elianarecipes.com/10-minute-honey-garlic-shrimp-recipe/