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World's Best Potato Salad Recipe - elianarecipes.com World's Best Potato Salad Recipe - elianarecipes.com Print

World's Best Potato Salad Recipe

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Discover the ultimate World's Best Potato Salad Recipe featuring tender potatoes, creamy dressing, crunchy pickles, and bold flavors. Perfect for picnics, BBQs, and potlucks, this easy-to-make side dish is a crowd-pleaser that never fails to impress.

Ingredients

Scale
  • 3 pounds Yukon Gold potatoes

  • 1 1/2 cups mayonnaise

  • 2 tablespoons yellow mustard

  • 1/2 cup finely chopped pickles (or relish)

  • 1/2 cup finely chopped celery

  • 1/4 cup finely chopped red onion

  • 4 hard-boiled eggs, chopped

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon sugar

  • 1/2 teaspoon salt (or to taste)

  • 1/2 teaspoon black pepper

  • Paprika for garnish

  • Fresh chopped parsley (optional)

Instructions

  1. Peel and cube the potatoes, then boil in salted water until fork-tender (about 10-12 minutes).

  2. Drain and allow the potatoes to cool completely.

  3. In a large mixing bowl, combine mayonnaise, mustard, vinegar, sugar, salt, and pepper.

  4. Add chopped pickles, celery, red onion, and chopped hard-boiled eggs to the dressing.

  5. Gently fold in the cooled potatoes until fully coated.

  6. Refrigerate for at least 1 hour before serving for best flavor.

  7. Garnish with paprika and parsley before serving.

Notes

  • Use Yukon Gold potatoes for the best creamy texture.

  • Chill longer for enhanced flavors.

  • Adjust seasoning to personal taste.

Nutrition