White Chocolate Strawberry Cupcakes Recipe
These White Chocolate Strawberry Cupcakes are a heavenly treat combining the sweetness of white chocolate and the freshness of strawberries. With moist, fluffy cupcakes and a rich, creamy frosting, this recipe is perfect for dessert lovers. Great for birthdays, parties, or any celebration! Keywords: White chocolate cupcakes, strawberry cupcakes, easy dessert recipe, cupcakes with strawberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ cup chopped white chocolate
- 1 cup fresh strawberries, diced
Frosting:
- 1 ½ cups powdered sugar
- ½ cup unsalted butter, softened
- ½ cup white chocolate, melted
- 2 tbsp strawberry puree
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time.
- Gradually add the dry ingredients and mix, alternating with milk. Fold in vanilla, white chocolate, and strawberries.
- Divide batter into cupcake liners and bake for 18-20 minutes. Cool on a wire rack.
- For the frosting, beat butter and powdered sugar until smooth. Stir in melted white chocolate and strawberry puree.
- Frost the cooled cupcakes and enjoy!
Notes
- Ensure the strawberries are diced small to avoid excessive moisture.
- You can use freeze-dried strawberries for more intense flavor.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 160mg