Watermelon and Cucumber Salad Recipe
Watermelon and cucumber salad combines fresh watermelon, cucumber, and red onion with a tangy red wine vinegar dressing. Perfect for summer with keywords: refreshing salad, watermelon, cucumber, summer dish, easy recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small watermelon, cut into 1-inch cubes (about 6 cups)
- 4 medium cucumbers, peeled, seeded, and chopped
- ½ red onion, finely diced
- Handful chopped fresh mint
- ½ cup red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon kosher salt (or ½ teaspoon sea salt)
- Pinch ground black pepper
Instructions
- In a large bowl, combine watermelon, cucumber, red onion, and mint.
- In a small bowl, whisk together red wine vinegar, olive oil, honey, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
- Use mini or English cucumbers to skip peeling and seeding.
- Adjust honey for desired sweetness in the dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 80g
- Sugar: 14g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/watermelon-and-cucumber-salad-recipe/