Very Lemon Crinkle Cookies Recipe
Enjoy the ultimate lemon crinkle cookies, bursting with fresh lemon flavor. These cookies combine simple ingredients like lemon zest, sugar, and flour to create a delightful balance of sweetness and tartness. Perfect for lemon lovers!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in egg, vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll dough into balls, then roll in powdered sugar to coat.
- Place dough balls on the prepared baking sheet and bake for 10-12 minutes, until cookies are slightly golden on the edges.
- Let cool on a wire rack before serving.
Notes
- For extra lemon flavor, you can add more lemon zest or a drop of lemon extract.
- These cookies will slightly puff up and then crinkle as they cool.
- Make sure not to overbake to keep the centers soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 45mg
Find it online: https://elianarecipes.com/very-lemon-crinkle-cookies-recipe/