Vanilla French Beignets Recipe
This vanilla French beignets recipe creates light and fluffy treats, deep-fried to golden perfection. With ingredients like all-purpose flour, warm milk, and pure vanilla extract, these beignets are perfect for breakfast or dessert. Fry in vegetable oil and dust with powdered sugar for a delightful finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (includes rising time)
- Yield: 16 beignets
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons active dry yeast
- ½ teaspoon salt
- 1 cup warm milk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon pure vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and vanilla extract. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth. Let it rise for 1-2 hours.
- Roll out the dough to ¼ inch thick and cut into squares.
- Heat vegetable oil in a fryer or deep pot to 350°F (175°C).
- Fry beignets for 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels. Dust with powdered sugar before serving.
Notes
For extra flavor, serve with dipping sauces like chocolate or fruit jam. Make sure the oil is hot enough to avoid soggy beignets.
Nutrition
- Serving Size: 1 beignet
- Calories: 160
- Sugar: 5g
- Sodium: 90mg
Find it online: https://elianarecipes.com/vanilla-french-beignets-recipe/