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Ultimate Potato Salad Recipe

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This Ultimate Potato Salad recipe features tender potatoes, crisp vegetables, and a creamy, tangy dressing—perfect for picnics, potlucks, and BBQs. With simple ingredients and bold flavor, it’s a must-have side dish for any occasion.

Ingredients

Scale

  • 2 lbs Yukon gold potatoes, peeled and cubed

  • 1 cup mayonnaise

  • 2 tbsp Dijon mustard

  • 2 tbsp apple cider vinegar

  • 1/2 cup chopped celery

  • 1/3 cup chopped red onion

  • 1/4 cup chopped dill pickles

  • 4 hard-boiled eggs, chopped

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  1. Boil potatoes in salted water until tender, about 10–12 minutes. Drain and cool.

  2. In a large bowl, mix mayonnaise, Dijon mustard, and vinegar.

  3. Stir in celery, red onion, pickles, and chopped eggs.

  4. Add the cooled potatoes and gently mix to coat.

  5. Season with salt and pepper to taste.

  6. Chill for at least 1 hour before serving. Garnish with parsley if desired.

Notes

  • For extra flavor, mix in crumbled bacon or a pinch of smoked paprika.

  • Red potatoes or russets can be used as substitutes.

  • Best made ahead for enhanced flavor.

Nutrition

Find it online: https://elianarecipes.com/ultimate-potato-salad-recipe/