Tortellini Carbonara Recipe
This Tortellini Carbonara recipe combines tender cheese-filled tortellini with a creamy, savory sauce made from crispy bacon, Parmesan, and eggs. It's a rich, flavorful dish that's easy to prepare and perfect for a quick, satisfying dinner. Keywords: Tortellini Carbonara, easy carbonara, cheesy tortellini, pasta carbonara, creamy bacon pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 6 slices bacon, chopped
- 3 large eggs
- ¾ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes.
- Add minced garlic to the skillet and cook for an additional minute. Remove the skillet from heat.
- In a bowl, whisk together eggs, Parmesan cheese, and black pepper.
- Quickly toss the cooked tortellini into the skillet with the bacon and garlic, then slowly stir in the egg mixture, using the reserved pasta water to create a creamy sauce.
- Season with salt and more black pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
- Stir the egg mixture in quickly off the heat to prevent scrambling.
- Add peas or spinach for extra flavor and nutrition.
- Use pancetta instead of bacon for a more traditional Italian flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 980mg
Find it online: https://elianarecipes.com/tortellini-carbonara-recipe/