Print

Tiramisu Cupcakes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These tiramisu cupcakes combine the classic flavors of espresso-soaked cake, creamy mascarpone frosting, and a dusting of cocoa. A decadent twist on the beloved Italian dessert, these cupcakes are perfect for any occasion!

Ingredients

Scale

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk
  • ¼ cup brewed espresso or strong coffee

For the Espresso Syrup:

  • ¼ cup brewed espresso or strong coffee
  • 2 tbsp sugar

For the Mascarpone Frosting:

  • 8 oz mascarpone cheese
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

For Garnish:

  • Unsweetened cocoa powder
  • Chocolate shavings (optional)

Instructions

  • Make the Cupcakes: Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  • Alternately add dry ingredients and milk to the butter mixture, mixing until just combined.
  • Stir in brewed espresso. Divide batter into cupcake liners and bake for 18–20 minutes. Let cool.
  • Prepare the Espresso Syrup: Mix hot espresso and sugar until dissolved. Brush over cooled cupcakes.
  • Make the Mascarpone Frosting: Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
  • Assemble: Pipe frosting onto cupcakes, dust with cocoa powder, and garnish with chocolate shavings.

Notes

  • For a stronger coffee flavor, brush cupcakes twice with espresso syrup.
  • Store in the fridge for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/tiramisu-cupcakes-recipe/