The Ultimate Creamy Potato Soup Recipe
The Ultimate Creamy Potato Soup is a rich, comforting dish loaded with tender potatoes, crispy bacon, cheddar cheese, and sour cream. This hearty soup is seasoned with ancho chili powder and is perfect for a cozy night in. Whether you're looking for an easy meal or a comforting family dinner, this potato soup recipe will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 strips bacon, cut into small pieces
- 3 tbsp butter (unsalted or salted)
- 1 medium yellow onion, chopped
- 3 large garlic cloves, minced
- ⅓ cup all-purpose flour
- 2 ½ lbs gold potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups milk
- ⅔ cup heavy cream
- 1 ½ tsp salt
- 1 tsp ground pepper
- ¼ - ½ tsp ancho chili powder
- ⅔ cup sour cream
- Optional toppings: shredded cheddar cheese, chives, additional sour cream, and bacon
Instructions
- Cook bacon in a large pot until crispy, then remove and set aside.
- Melt butter in the same pot, add onion, and sauté until soft. Add garlic and cook until fragrant.
- Stir in flour and cook briefly before slowly adding chicken broth, stirring to combine.
- Add diced potatoes, salt, pepper, and ancho chili powder. Simmer until potatoes are tender.
- Stir in milk, heavy cream, and sour cream. Adjust seasoning if needed.
- Blend the soup slightly for a creamy texture, then top with bacon, cheddar cheese, and chives.
Notes
- An immersion blender can be used to blend part of the soup for a smoother consistency.
- Adjust chili powder based on your spice preference.
- Sour cream and cheddar cheese add richness and flavor, making optional toppings a great addition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 750mg