The Best Sausage Tortellini Soup Recipe
This comforting sausage tortellini soup is a must-try! Packed with flavorful sausage, tender tortellini, and fresh vegetables, it's an easy, hearty meal perfect for busy weeknights or chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 2 cups fresh spinach
- 10 oz cheese tortellini
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
Instructions
- In a large pot, cook sausage over medium heat until browned. Drain excess fat.
- Add onion and garlic, sautéing until softened.
- Stir in chicken broth, diced tomatoes, basil, and oregano. Bring to a boil.
- Reduce heat and add tortellini. Simmer until tortellini is tender.
- Stir in spinach and heavy cream. Cook until spinach wilts. Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Use any tortellini filling you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 970mg