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The Best Oven-fried Chicken Recipe

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Enjoy the best oven-fried chicken recipe that's crispy on the outside, juicy on the inside, and packed with flavor. Perfect for any meal!

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 4 chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp olive oil or cooking spray

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
  • In a large bowl, marinate chicken in buttermilk for at least 1 hour (or overnight for best results).
  • In another bowl, mix flour, panko breadcrumbs, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
  • Remove chicken from buttermilk, shaking off excess, and coat thoroughly in the breadcrumb mixture.
  • Arrange chicken on the prepared rack, spray lightly with cooking spray or drizzle with olive oil.
  • Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
  • Let rest for 5 minutes before serving.

Notes

  • For extra crispiness, double-coat the chicken by dipping it back into the buttermilk and breadcrumb mixture.
  • Adjust cayenne for desired spice level.
  • Serve with mashed potatoes, coleslaw, or your favorite dipping sauce.

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