The Best Oven-fried Chicken Recipe
Enjoy the best oven-fried chicken recipe that's crispy on the outside, juicy on the inside, and packed with flavor. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp olive oil or cooking spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- In a large bowl, marinate chicken in buttermilk for at least 1 hour (or overnight for best results).
- In another bowl, mix flour, panko breadcrumbs, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Remove chicken from buttermilk, shaking off excess, and coat thoroughly in the breadcrumb mixture.
- Arrange chicken on the prepared rack, spray lightly with cooking spray or drizzle with olive oil.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, double-coat the chicken by dipping it back into the buttermilk and breadcrumb mixture.
- Adjust cayenne for desired spice level.
- Serve with mashed potatoes, coleslaw, or your favorite dipping sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
Find it online: https://elianarecipes.com/the-best-oven-fried-chicken-recipe/