The Best Hobo Casserole Ground Beef Recipe
Try the best hobo casserole ground beef recipe for a comforting, easy-to-make meal. Packed with ground beef, potatoes, cheese, and cream of mushroom soup, this hearty casserole is perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
- In a greased 9x13-inch baking dish, layer half the potato slices, followed by the onions and ground beef.
- Spread the cream of mushroom soup evenly over the top.
- Add another layer of potatoes and top with shredded cheese.
- Cover the dish with foil and bake for 50 minutes.
- Remove the foil and bake an additional 10-15 minutes, or until potatoes are tender and cheese is bubbly.
- Let cool for 5 minutes before serving.
Notes
- For added flavor, sprinkle garlic powder or paprika on the potato layers.
- Swap cheddar cheese with your favorite cheese blend.
- Ground turkey or chicken can be used as a substitute for ground beef.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of casserole)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg