The Best Caramel Apple Spice Cake Recipe
This Best Caramel Apple Spice Cake recipe combines warm spices with juicy apples and a decadent caramel glaze, perfect for fall baking. Ideal for gatherings, it’s a moist, flavorful cake that's easy to make and sure to impress your guests. Keywords: Caramel Apple Spice Cake, Fall Baking, Apple Desserts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream the butter and sugars together until light and fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then drizzle with warm caramel sauce before serving.
Notes
- Use Granny Smith or Honeycrisp apples for the best flavor.
- Serve warm for a richer taste.
- For extra indulgence, top with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 350
- Sugar: 35g
- Sodium: 220mg