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Texas Roadhouse Pork Chop Recipe

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Recreate the famous Texas Roadhouse pork chops with this simple and delicious recipe. These juicy, tender chops are seasoned with a flavorful blend of spices and cooked to perfection. Serve with your favorite sides for a restaurant-quality meal at home.

Ingredients

Scale
  • 4 bone-in or boneless pork chops
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1/2 cup chicken broth (for moisture)

Instructions

  • In a small bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and brown sugar.
  • Rub the pork chops with olive oil, then coat evenly with the seasoning mix.
  • Drizzle Worcestershire sauce and soy sauce over the chops. Let them marinate for at least 30 minutes.
  • Preheat the grill or skillet over medium-high heat.
  • Cook the pork chops for about 4-5 minutes per side, or until the internal temperature reaches 145°F.
  • Let the chops rest for 5 minutes before serving.

Notes

  • Marinating longer (up to 2 hours) enhances flavor.
  • For extra juiciness, baste with chicken broth while cooking.
  • Pairs well with mashed potatoes or steamed vegetables.

Nutrition

Find it online: https://elianarecipes.com/texas-roadhouse-pork-chop-recipe/