Sweet Strawberry Shortcake Cheesecake Rolls Recipe
These Sweet Strawberry Shortcake Cheesecake Rolls are the perfect combination of rich cheesecake filling, fresh strawberries, and soft cake layers. A deliciously creamy and fruity dessert that’s easy to make and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
- 1/2 cup crushed shortbread cookies
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a bowl, whisk eggs and granulated sugar until fluffy.
- Add flour, baking powder, salt, milk, and melted butter. Mix until smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 10–12 minutes or until lightly golden.
- Transfer the cake onto a clean towel, roll it up, and let it cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Unroll the cake, spread the filling, and sprinkle with strawberries and crushed shortbread cookies.
- Roll the cake back up and chill for at least 1 hour before slicing.
Notes
- For extra flavor, drizzle with strawberry sauce before serving.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg