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Sweet Restaurant Slaw Recipe - elianarecipes.com Sweet Restaurant Slaw Recipe - elianarecipes.com Print

Sweet Restaurant Slaw Recipe

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This Sweet Restaurant Slaw recipe delivers a perfect balance of creamy, tangy, and sweet flavors. Made with fresh cabbage, carrots, and a rich dressing, it’s ideal for BBQs, picnics, and family dinners. Easy to prepare and irresistibly delicious, this slaw pairs wonderfully with grilled meats and sandwiches.

Ingredients

Scale

  • 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)

  • 2/3 cup mayonnaise

  • 1/3 cup granulated sugar

  • 1/4 cup milk

  • 1/4 cup buttermilk

  • 2 tablespoons lemon juice

  • 1 1/2 tablespoons white vinegar

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

Instructions

  1. In a large mixing bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper.

  2. Whisk until smooth and fully blended.

  3. Add coleslaw mix to the bowl and gently toss to coat all the cabbage and carrots with the dressing.

  4. Cover and refrigerate for at least 2 hours to allow flavors to meld.

  5. Stir before serving and enjoy chilled.

Notes

  • For best flavor, make this slaw a few hours ahead of serving.

  • You can use fresh shredded cabbage and carrots if preferred.

  • Adjust sugar to taste for a more or less sweet slaw.

  • Keeps well refrigerated for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/sweet-restaurant-slaw-recipe/