Sweet Potato Casserole Recipe
Sweet potato casserole recipe with creamy sweet potatoes and a crispy pecan topping. A comforting holiday favorite that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 large eggs, beaten
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup light brown sugar
- ⅓ cup all-purpose flour
- 1 cup chopped pecans
- 3 tbsp unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine mashed sweet potatoes, melted butter, granulated sugar, eggs, milk, and vanilla. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish.
- In another bowl, combine brown sugar, flour, and pecans. Add softened butter and mix until crumbly.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes until the topping is golden brown and bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the sweet potato mixture.
- Marshmallows can be substituted for the pecan topping if desired.
- This dish can be made a day ahead and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 110mg
Find it online: https://elianarecipes.com/sweet-potato-casserole-recipe-2/