Swedish Meatball Casserole Recipe
This Swedish Meatball Casserole recipe combines juicy homemade meatballs, a rich creamy sauce, and tender egg noodles for a satisfying comfort food dish. Enjoy this easy casserole that’s packed with flavor and perfect for family gatherings or busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Ground pork
- Egg noodles
- Butter
- Onion
- Garlic
- Beef broth
- Heavy cream
- Sour cream
- Worcestershire sauce
- All-purpose flour
- Salt & pepper
- Nutmeg
- Parmesan cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions.
- Mix ground beef, ground pork, egg, salt, pepper, and nutmeg to form meatballs. Brown them in a skillet and set aside.
- In the same skillet, sauté onions and garlic in butter, then stir in flour. Gradually whisk in beef broth, heavy cream, Worcestershire sauce, and sour cream to make a creamy sauce.
- Combine the noodles, sauce, and meatballs in a casserole dish. Sprinkle Parmesan cheese on top if desired.
- Bake for 20-25 minutes until bubbly and golden.
Notes
For a lighter version, substitute sour cream with Greek yogurt, and use ground turkey instead of beef and pork. Serve with a side of green vegetables.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 780mg
Find it online: https://elianarecipes.com/swedish-meatball-casserole-recipe/