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Summer Tuna Poke Bowl Seafood Recipe

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Summer Tuna Poke Bowl Seafood Recipe is a fresh, vibrant, and healthy meal featuring tuna, veggies, and a delicious poke dressing. A perfect dish for hot summer days.

Ingredients

Scale

  • 1 lb fresh tuna (sashimi-grade), diced

  • 2 cups cooked sushi rice

  • 1 small cucumber, sliced thin

  • 1 avocado, diced

  • 1 small red onion, thinly sliced

  • 1 small carrot, julienned

  • 1 tbsp sesame oil

  • 2 tbsp soy sauce

  • 1 tsp rice vinegar

  • 1 tsp honey

  • 1 tsp toasted sesame seeds

  • 1 tsp seaweed (optional, for garnish)

  • 1 tbsp green onions, chopped (optional)

Instructions

  1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey.

  2. In a large bowl, combine the diced tuna, cucumber, red onion, carrot, and avocado.

  3. Drizzle the dressing over the ingredients and toss gently to combine.

  4. Divide the cooked sushi rice between bowls.

  5. Spoon the tuna mixture over the rice.

  6. Garnish with sesame seeds, seaweed, and green onions (if desired).

  7. Serve immediately and enjoy!

Notes

  • You can substitute tuna with salmon or shrimp for variety.

  • If you prefer a spicier bowl, add some sriracha or chili flakes to the dressing.

  • For a low-carb option, use cauliflower rice instead of sushi rice.

Nutrition

Find it online: https://elianarecipes.com/summer-tuna-poke-bowl-seafood-recipe/