Summer Strawberry Basil Margarita Drink Recipe
This Summer Strawberry Basil Margarita Drink Recipe is a fresh, fruity twist on the classic margarita, combining ripe strawberries, aromatic basil, and crisp tequila for the ultimate summer cocktail. Perfect for BBQs, pool parties, or relaxing weekends, this easy drink recipe delivers bold flavors and vibrant color in every sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 cup fresh strawberries, hulled
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2–3 fresh basil leaves
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2 oz tequila (silver or blanco)
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1 oz triple sec or orange liqueur
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1 oz fresh lime juice
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1/2 oz simple syrup (adjust to taste)
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Ice cubes
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Salt or sugar for rimming (optional)
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Extra strawberries and basil leaves for garnish
Instructions
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In a cocktail shaker or blender, muddle strawberries and basil until well crushed.
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Add tequila, triple sec, lime juice, and simple syrup.
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Fill with ice and shake vigorously (or blend until smooth for a frozen version).
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Rim your glass with salt or sugar if desired, then fill with ice.
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Strain or pour the margarita into the prepared glass.
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Garnish with a strawberry slice and a fresh basil leaf. Serve immediately.
Notes
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Use fresh, ripe strawberries for maximum sweetness.
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Adjust simple syrup depending on your taste and sweetness of the berries.
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For a frozen version, blend all ingredients with ice instead of shaking.
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 1 mg