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Summer Roasted Red Pepper Penne Pasta Recipe

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This Summer Roasted Red Pepper Penne Pasta Recipe is a vibrant, creamy, and flavorful dish perfect for warm evenings. Made with fire-roasted red peppers, garlic, olive oil, and Parmesan, it’s an easy vegetarian pasta that’s both healthy and satisfying. Perfect for a quick weeknight meal or summer gathering.

Ingredients

Scale

  • 12 oz penne pasta

  • 2 large roasted red peppers (jarred or freshly roasted)

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 small onion, chopped

  • 1/4 tsp red pepper flakes (optional)

  • 1/2 cup vegetable broth or pasta water

  • 1/2 cup heavy cream or plant-based cream

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil for garnish

Instructions

  1. Cook penne pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.

  2. In a pan, heat olive oil over medium heat. Sauté onion and garlic until softened.

  3. Add red pepper flakes (if using), then stir in roasted red peppers and cook for 2 minutes.

  4. Transfer the mixture to a blender, add broth or pasta water, and blend until smooth.

  5. Return sauce to the pan, stir in cream and Parmesan, and simmer for 5 minutes.

  6. Add cooked pasta to the sauce, toss to coat, and heat through.

  7. Serve with fresh basil and extra Parmesan if desired.

Notes

  • Use gluten-free pasta if needed.

  • Add grilled chicken or shrimp for extra protein.

  • Use coconut cream for a dairy-free version.

Nutrition

Find it online: https://elianarecipes.com/summer-roasted-red-pepper-penne-pasta-recipe/