Summer Pineapple Coconut Fruit Bowl Recipe
This refreshing Summer Pineapple Coconut Fruit Bowl Recipe is a tropical delight packed with fresh pineapple, shredded coconut, and juicy berries. It's the perfect healthy, hydrating dish for hot days, brunch spreads, or light desserts. Naturally sweet and vibrant, it's as beautiful as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
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2 cups fresh pineapple, cubed
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1 cup strawberries, sliced
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1 cup blueberries
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1 kiwi, peeled and sliced
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1 banana, sliced
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½ cup shredded coconut (unsweetened or sweetened, your choice)
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1 tbsp fresh lime juice
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1 tbsp honey or maple syrup (optional)
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Fresh mint leaves for garnish (optional)
Instructions
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In a large mixing bowl, combine pineapple, strawberries, blueberries, kiwi, and banana.
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Drizzle with lime juice and honey (if using), gently toss to combine.
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Sprinkle shredded coconut over the top.
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Garnish with fresh mint leaves if desired.
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Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
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You can substitute or add mango, papaya, or grapes.
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For a vegan version, use maple syrup instead of honey.
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Best enjoyed fresh; not ideal for long storage due to banana oxidation.
Nutrition
- Serving Size: 1 bowl
- Calories: 160 kcal
- Sugar: 18 g
- Sodium: 10 mg