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Summer Peach Cobbler Dessert Recipe

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This Summer Peach Cobbler Dessert Recipe is a sweet, comforting treat made with juicy peaches and a golden biscuit crust. Perfect for summer!

 

Ingredients

Scale

  • 6 cups fresh sliced peaches (peeled)

  • 3/4 cup granulated sugar (divided)

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 6 tbsp unsalted butter (cold and cubed)

  • 1/2 cup milk

  • 1 tbsp cornstarch (optional for thickening)

  • Ground cinnamon (for sprinkling, optional)

  • Vanilla ice cream (for serving, optional)

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, mix sliced peaches, 1/4 cup sugar, lemon juice, vanilla, and cornstarch (if using).

  3. Pour peach mixture into a greased 9x13-inch baking dish.

  4. In a medium bowl, whisk flour, remaining sugar, baking powder, and salt.

  5. Cut in cold butter until the mixture resembles coarse crumbs.

  6. Stir in milk until just combined to form a sticky dough.

  7. Drop spoonfuls of dough over peaches.

  8. Sprinkle with cinnamon if desired.

  9. Bake for 35–40 minutes or until the topping is golden and peaches are bubbly.

  10. Serve warm with vanilla ice cream if desired.

Notes

  • You can use frozen or canned peaches if fresh aren't available.

  • Adjust sugar based on the sweetness of the fruit.

  • Best served warm the day it's made.

Nutrition

Find it online: https://elianarecipes.com/summer-peach-cobbler-dessert-recipe/