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Summer Lemon Bars Dessert Recipe

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Enjoy the bright and tangy flavor of Summer Lemon Bars—a classic dessert with a buttery shortbread crust and vibrant lemon filling. This easy-to-make treat is perfect for picnics, potlucks, or any summer occasion. Packed with citrusy goodness, it’s a crowd-pleasing favorite.

Ingredients

Scale

For the crust:

  • 1 cup (2 sticks) unsalted butter, softened

  • 1/2 cup granulated sugar

  • 2 cups all-purpose flour

  • 1/4 tsp salt

For the lemon filling:

  • 4 large eggs

  • 1 1/2 cups granulated sugar

  • 1/4 cup all-purpose flour

  • 2/3 cup freshly squeezed lemon juice (about 3–4 lemons)

  • Zest from 2 lemons

  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish or line with parchment paper.

  2. In a bowl, cream together butter and sugar for the crust. Mix in flour and salt until crumbly.

  3. Press the crust mixture evenly into the bottom of the baking dish.

  4. Bake crust for 18–20 minutes, or until lightly golden. Remove and set aside.

  5. In a separate bowl, whisk eggs, sugar, flour, lemon juice, and lemon zest until smooth.

  6. Pour the filling over the warm crust and return to the oven.

  7. Bake for an additional 20–25 minutes or until the center is set.

  8. Cool completely, then refrigerate for at least 1 hour.

  9. Dust with powdered sugar before slicing and serving.

Notes

  • For extra lemon flavor, add an extra tablespoon of zest.

  • Store bars in the refrigerator for up to 5 days.

  • For clean cuts, use a warm knife and wipe between slices.

Nutrition

Find it online: https://elianarecipes.com/summer-lemon-bars-dessert-recipe/