Summer Grilled Shrimp Skewers Seafood Recipe
These Summer Grilled Shrimp Skewers Seafood Recipe deliver fresh, citrusy flavor with a smoky char, perfect for backyard BBQs or light dinners. Made with marinated shrimp, simple seasonings, and grilled to juicy perfection, this dish is ideal for seafood lovers looking for a quick and healthy summer meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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3 cloves garlic, minced
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1 lemon, juiced and zested
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1 tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
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1 tbsp chopped fresh parsley (optional)
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Wooden or metal skewers
Instructions
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If using wooden skewers, soak them in water for 30 minutes.
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In a bowl, combine olive oil, garlic, lemon juice, lemon zest, paprika, salt, and pepper.
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Add shrimp to the marinade and let sit for 15–30 minutes in the refrigerator.
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Preheat grill to medium-high heat.
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Thread shrimp onto skewers.
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Grill shrimp for 2–3 minutes per side until pink and opaque.
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Remove from grill, sprinkle with fresh parsley, and serve immediately.
Notes
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Add vegetables like bell peppers or zucchini to the skewers for a full meal.
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For spicier flavor, add a pinch of red pepper flakes to the marinade.
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These skewers can also be cooked on a stovetop grill pan.
Nutrition
- Serving Size: 1 skewer
- Calories: 180 kcal
- Sugar: 0 g
- Sodium: 520 mg