Summer Fruit Platter Recipe
This vibrant Summer Fruit Platter Recipe is the ultimate refreshing treat for hot days. Packed with a variety of fresh fruits, it’s perfect for entertaining, brunch, or a light and healthy snack. Easy to assemble, customizable, and naturally sweet – this platter is summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer, Snack, Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup strawberries, hulled and halved
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1 cup blueberries
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1 cup green grapes
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1 cup red grapes
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1 cup pineapple chunks
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2 kiwis, peeled and sliced
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1 mango, sliced
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1 cup watermelon cubes
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Fresh mint leaves for garnish (optional)
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Honey or yogurt for dipping (optional)
Instructions
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Wash and prepare all fruits – slice, hull, or cube as needed.
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Arrange fruits on a large serving platter in a colorful, visually appealing pattern.
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Add fresh mint leaves for garnish, if desired.
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Serve immediately with optional dipping sauces like honey or yogurt.
Notes
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Use seasonal fruits for the best flavor.
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Keep fruits chilled until serving.
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You can add cheeses, nuts, or chocolate for extra variety.
Nutrition
- Serving Size: 1 portion (about 1 cup)
- Calories: 90
- Sugar: 17g
- Sodium: 1mg
Find it online: https://elianarecipes.com/summer-fruit-platter-recipe/