Summer Citrus and Mint Fruit Salad Recipe
This Summer Citrus and Mint Fruit Salad recipe is a vibrant, refreshing dish perfect for hot days. Bursting with juicy oranges, grapefruit, and fresh mint, it's light, healthy, and easy to prepare. Ideal for picnics, barbecues, or a healthy snack, this fruit salad is not only delicious but also full of nutrients and antioxidants.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
2 oranges, peeled and sliced
-
2 grapefruits, peeled and segmented
-
1 cup strawberries, hulled and sliced
-
1 cup blueberries
-
1 tablespoon honey (optional)
-
1 tablespoon fresh lime juice
-
2 tablespoons fresh mint leaves, chopped
-
Zest of 1 lime
Instructions
-
In a large bowl, combine the orange slices, grapefruit segments, strawberries, and blueberries.
-
In a small bowl, whisk together the honey (if using) and lime juice.
-
Drizzle the honey-lime mixture over the fruit.
-
Gently toss to combine, being careful not to crush the fruit.
-
Sprinkle with lime zest and fresh chopped mint.
-
Chill for 15–30 minutes before serving for best flavor.
Notes
-
For extra crunch, add chopped nuts like pistachios or almonds.
-
Can be made a few hours ahead but best served fresh.
-
Substitute or add kiwi, mango, or watermelon for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 95 kcal
- Sugar: 18 g
- Sodium: 2 mg