Summer Baked Peaches with Cinnamon and Honey Recipe
Enjoy the taste of summer with this easy Summer Baked Peaches with Cinnamon and Honey Recipe. Made with fresh peaches, warm cinnamon, and sweet honey, this light dessert is both healthy and satisfying. Ideal for BBQs, family dinners, or a guilt-free treat, it brings out the natural sweetness of ripe peaches with minimal ingredients and effort. Baked to perfection in under 30 minutes, this easy summer dessert is also gluten-free and perfect for clean eating.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 ripe peaches, halved and pitted
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2 tbsp honey
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1 tsp ground cinnamon
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1 tbsp melted butter or coconut oil (optional)
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Vanilla Greek yogurt or ice cream (for serving, optional)
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Chopped nuts or granola (optional topping)
Instructions
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Preheat oven to 375°F (190°C).
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Place peach halves cut-side up in a baking dish.
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Drizzle each peach with honey and sprinkle with cinnamon. Add melted butter or coconut oil if desired.
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Bake for 20–25 minutes until peaches are soft and caramelized.
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Serve warm with a dollop of yogurt or a scoop of vanilla ice cream. Garnish with nuts or granola if desired.
Notes
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Choose ripe but firm peaches to maintain structure while baking.
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Maple syrup can be used in place of honey for a vegan option.
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Can be made ahead and reheated gently before serving.
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Great for meal prep or healthy snack options too.
Nutrition
- Serving Size: 1 peach half
- Calories: 120 kcal
- Sugar: 16 g
- Sodium: 5 mg