Strawberry Rhubarb Crumb Bars Recipe
These strawberry rhubarb crumb bars feature a sweet-tart filling made from fresh strawberries and rhubarb, layered between a buttery, crumbly crust. A delightful treat perfect for any summer dessert table. With simple ingredients and easy steps, you’ll have these bars ready in no time. Keywords: strawberry rhubarb bars, summer dessert, crumb bars recipe, strawberry rhubarb dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and diced
- 1 cup rhubarb, diced
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Prepare the filling by mixing strawberries, rhubarb, sugar, and cornstarch in a bowl. Set aside.
- In a separate bowl, combine flour, baking powder, salt, and brown sugar. Stir in the melted butter and vanilla extract to form a crumbly dough.
- Press half of the dough mixture into the prepared pan to form the base.
- Spread the fruit filling evenly over the crust, then sprinkle the remaining crumb mixture on top.
- Bake for 35-40 minutes until the top is golden brown and the fruit is bubbling.
- Allow bars to cool completely before cutting into squares.
Notes
- You can adjust the sugar based on how sweet or tart your fruit is.
- Serve warm with a scoop of vanilla ice cream for a richer experience.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
Find it online: https://elianarecipes.com/strawberry-rhubarb-crumb-bars-recipe/