Strawberry Icebox Pie Recipe
This delicious strawberry icebox pie features a buttery graham cracker crust, a luscious strawberry filling, and a creamy topping. Made with fresh strawberries and a hint of citrus, this no-bake pie is a perfect summer dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 2 cups fresh strawberries, mashed
- ¾ cup sweetened condensed milk
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill for 30 minutes.
- Make the filling: Blend strawberries, condensed milk, lemon juice, and vanilla until smooth.
- Whip the cream: Beat heavy cream with powdered sugar until stiff peaks form.
- Combine: Gently fold whipped cream into the strawberry mixture.
- Chill: Pour into the crust, smooth the top, and refrigerate for at least 4 hours.
- Serve: Garnish with fresh strawberries and whipped cream before serving.
Notes
- For a firmer texture, freeze the pie for an ice cream-like consistency.
- Add a tablespoon of strawberry jam for extra sweetness.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
Find it online: https://elianarecipes.com/strawberry-icebox-pie-recipe/