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Strawberry Cheesecake Banana Pudding Recipe

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This Strawberry Cheesecake Banana Pudding is the ultimate no-bake dessert! Made with layers of creamy cheesecake pudding, ripe bananas, fresh strawberries, and vanilla wafers, it's perfect for gatherings, summer parties, or anytime you want a delicious, fruity treat. A twist on classic banana pudding, this version adds a sweet strawberry and tangy cream cheese flavor for a crowd-pleasing favorite.

Ingredients

Scale

  • 1 (8 oz) package cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • 1 (5 oz) package instant vanilla pudding mix

  • 1 ½ cups cold milk

  • 1 tsp vanilla extract

  • 2 cups heavy whipping cream

  • 1 box vanilla wafers

  • 3-4 ripe bananas, sliced

  • 1 ½ cups fresh strawberries, sliced

  • Optional: crushed graham crackers or strawberry syrup for topping

Instructions

  1. In a large bowl, beat cream cheese until smooth.

  2. Add sweetened condensed milk, pudding mix, milk, and vanilla extract. Beat until well combined.

  3. In a separate bowl, whip heavy cream until stiff peaks form.

  4. Fold whipped cream into the pudding mixture.

  5. In a trifle dish or large bowl, layer vanilla wafers, sliced bananas, and strawberries.

  6. Spread a layer of cheesecake pudding mixture over the fruit.

  7. Repeat layers, ending with pudding on top.

  8. Top with additional strawberries, crushed graham crackers, or syrup if desired.

  9. Refrigerate at least 4 hours before serving.

Notes

  • For best results, let the pudding chill overnight.

  • Use ripe bananas to maximize flavor.

  • Can substitute whipped topping for homemade whipped cream.

  • Add strawberry jam between layers for extra flavor.

Nutrition

Find it online: https://elianarecipes.com/strawberry-cheesecake-banana-pudding-recipe/