Strawberry Bread Recipe
Discover a delightful Strawberry Bread recipe with fresh strawberries, perfect for breakfast or dessert. Moist, flavorful, and topped with a sweet glaze, this recipe is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour + 1 tablespoon for dusting strawberries
- 1 teaspoon baking powder
- ¾ cup sugar
- ½ cup salted butter (1 stick), softened
- ¼ teaspoon salt
- 2 large eggs, room temperature
- ½ cup light cream
- 1 tablespoon lemon juice
- 1 ¼ cups fresh strawberries, diced, divided
For the glaze:
- 2 tablespoons powdered sugar
- 1 teaspoon milk or as needed
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix 1 ½ cups flour and baking powder.
- In another bowl, beat sugar and butter until fluffy. Add eggs one at a time, then light cream and lemon juice.
- Gradually add the dry ingredients to the wet mixture.
- Toss 1 cup of strawberries with 1 tablespoon flour, then fold into the batter.
- Pour batter into the loaf pan and top with remaining strawberries.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled bread.
Notes
- Ensure strawberries are evenly coated with flour to prevent sinking.
- Adjust baking time as needed based on your oven.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://elianarecipes.com/strawberry-bread-recipe/