Sprinkle Cheesecake Cookie Cups Recipe
Sprinkle Cheesecake Cookie Cups are a fun and colorful dessert featuring a sugar cookie base filled with rich and creamy cheesecake. The addition of sprinkles adds a festive touch to this delightful treat. Perfect for parties and gatherings, these cheesecake cookie cups combine the flavors of buttery cookies and smooth cheesecake in a bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cookie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg
- Sprinkles for topping
Instructions
- Preheat oven to 350°F (175°C).
- Press small portions of cookie dough into a greased muffin tin to form cup shapes.
- Bake for 10-12 minutes or until lightly golden. Let cool.
- In a bowl, beat together cream cheese, sugar, vanilla, and egg until smooth.
- Fill each cookie cup with cheesecake mixture.
- Bake for an additional 12-15 minutes or until the cheesecake is set.
- Let cool, then top with sprinkles. Serve chilled.
Notes
- You can use store-bought cookie dough for convenience.
- Refrigerate leftovers to maintain freshness.
- Add different colored sprinkles for various occasions.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 15g
- Sodium: 110mg