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Spinach Mushroom Quiche Recipe

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This Spinach Mushroom Quiche Recipe features fresh spinach, savory mushrooms, and a creamy egg filling baked in a flaky crust. Perfect for breakfast, brunch, or a light dinner, this easy quiche delivers rich flavor with simple ingredients. Ideal for meal prep and family gatherings.

Ingredients

Scale

  • 1 prepared 9-inch pie crust

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 1 cup sliced mushrooms

  • 2 cups fresh spinach

  • 4 large eggs

  • 1 cup milk (whole or 2%)

  • 1/2 cup heavy cream

  • 1 cup shredded Swiss or Gruyère cheese

  • Salt and pepper to taste

  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Place pie crust in a 9-inch pie dish and set aside.

  3. In a skillet, heat olive oil over medium heat. Sauté onions until translucent.

  4. Add mushrooms and cook until tender. Stir in spinach and cook until wilted. Remove from heat.

  5. In a bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg.

  6. Spread the spinach-mushroom mixture evenly into the pie crust. Sprinkle cheese on top.

  7. Pour the egg mixture over the filling.

  8. Bake for 35–40 minutes or until the center is set and top is golden.

  9. Let cool for 10 minutes before slicing.

Notes

  • You can substitute Swiss cheese with cheddar or mozzarella.

  • Add cooked bacon or ham for a meatier version.

  • Can be made a day ahead and reheated.

Nutrition

Find it online: https://elianarecipes.com/spinach-mushroom-quiche-recipe/