Spicy Baked Potato Casserole Recipe
Spicy Baked Potato Casserole is a savory dish featuring potatoes, eggs, cheddar cheese, and spices. Ideal for a comforting meal with a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 potatoes
- 2 eggs, beaten
- ¼ cup shredded Cheddar cheese
- 2 tablespoons butter
- 1 green onion, sliced
- 1 clove garlic, minced
- ⅛ teaspoon ground turmeric
- 1 pinch paprika
- 1 pinch red pepper flakes
- salt and ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a large bowl, combine beaten eggs, shredded Cheddar cheese, melted butter, green onion, garlic, turmeric, paprika, red pepper flakes, salt, and pepper.
- Add potato slices and mix until well coated.
- Transfer the mixture to a greased baking dish.
- Bake in preheated oven for 30-35 minutes or until potatoes are tender and top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Adjust the level of spices to your preference.
- Can be served as a side dish or a main course.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg
Find it online: https://elianarecipes.com/spicy-baked-potato-casserole-recipe/