Spiced Chai Pumpkin Meringue Pie Recipe
This spiced chai pumpkin meringue pie recipe combines rich pumpkin filling infused with chai spices and topped with light, fluffy meringue. It's a unique twist on a classic dessert, perfect for fall gatherings. Key ingredients include pumpkin puree, chai spice mix, and egg whites for the meringue. The pie is baked until the filling is set and meringue golden. Perfect for cozy holidays or any time you crave spiced pumpkin flavors!
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Chai spice mix
- Sugar
- Egg whites
- Heavy cream
- Cornstarch
- Pie crust
Instructions
- Preheat oven and prepare pie crust in a pan.
- Mix pumpkin puree, chai spice, sugar, and heavy cream for filling.
- Pour filling into crust and bake.
- Whisk egg whites and sugar for meringue, and spread over cooled pie.
- Bake until meringue is golden brown.
Notes
For an extra chai flavor, steep chai tea in the cream before mixing. Let the pie cool completely before cutting to ensure a clean slice.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 210mg