Southern Fried Green Tomatoes Recipe
Discover the ultimate Southern Fried Green Tomatoes recipe, featuring green tomatoes coated in a flavorful mixture of flour, cornmeal, and Creole seasoning, then fried to crispy perfection. This dish offers a delightful balance of tangy and spicy flavors, making it an authentic Southern treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium (unripened) green tomatoes, sliced 1/2-inch thick
- 1 cup self-rising flour (or all-purpose flour)
- 1 cup yellow cornmeal
- 1 teaspoon Creole Cajun seasoning (homemade or store-bought)
- 2 large eggs
- 1/2 cup whole buttermilk
- Hot sauce, to taste (Louisiana-style recommended)
- Peanut oil (or any high smoke-point oil) for frying
- Flaky salt, for garnishing (optional)
Instructions
- Slice green tomatoes into 1/2-inch thick rounds.
- In a shallow bowl, combine flour, cornmeal, and Creole seasoning.
- In another bowl, whisk together eggs, buttermilk, and hot sauce.
- Dip each tomato slice into the flour mixture, then the egg mixture, and back into the flour mixture, ensuring each slice is fully coated.
- Heat peanut oil in a skillet over medium-high heat until shimmering.
- Fry the coated tomato slices in batches until golden brown on both sides, about 2-3 minutes per side.
- Remove from the skillet and drain on paper towels.
- Garnish with flaky salt if desired and serve hot.
Notes
- For a spicier kick, add more hot sauce or increase the amount of Creole seasoning.
- Serve as an appetizer, side dish, or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://elianarecipes.com/southern-fried-green-tomatoes-recipe/