Southern Baked Spaghetti Casserole Recipe
Southern Baked Spaghetti Casserole combines tender pasta, hearty meat sauce, and rich melted cheese for a comforting, crowd-pleasing meal. This classic Southern twist on spaghetti casserole is the perfect dish for weeknight dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Spaghetti
- Ground beef or sausage
- Marinara sauce
- Onion
- Garlic
- Mozzarella cheese
- Cheddar cheese
- Eggs
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C). Cook spaghetti according to package directions and drain.
- In a skillet, sauté onions and garlic in olive oil. Add ground beef or sausage, cook until browned.
- Stir in marinara sauce, season with salt and pepper, and let simmer for 10 minutes.
- In a bowl, whisk eggs with Parmesan cheese. Mix the cooked spaghetti into the egg mixture.
- Layer half the spaghetti in a greased casserole dish. Top with meat sauce and half the cheeses.
- Add remaining spaghetti, followed by the rest of the cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- Add extra veggies like bell peppers or mushrooms to enhance flavor.
- Can substitute ground turkey for a leaner option.
- Best served warm, with a side salad or garlic bread.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450kcal
- Sugar: 6g
- Sodium: 850mg