Soft-baked M&m Cookies Recipe
Soft-baked M&M cookies are a delightful treat with vibrant candy colors. These cookies are soft, chewy, and loaded with crunchy M&Ms, making them perfect for holiday celebrations or any sweet craving. The recipe features simple ingredients like butter, sugar, and flour. Follow these easy steps for delicious results.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/2 cups M&Ms candy
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add vanilla, egg, and egg yolk, and mix well.
- Gradually stir in the dry ingredients until just combined.
- Fold in the M&Ms.
- Drop spoonfuls of dough onto the baking sheets.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For softer cookies, do not overbake.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 85mg
Find it online: https://elianarecipes.com/soft-baked-mm-cookies-recipe/