Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler is a delightful twist on the classic cookie, featuring a cinnamon-sugar topping that melts into a gooey, rich cobbler. Perfect for dessert lovers who crave warm, comforting treats with a hint of nostalgia, this cobbler recipe will become a favorite in your home. Ideal for fall and winter gatherings, it’s easy to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 tbsp ground cinnamon
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- In a medium bowl, mix flour, 1/2 cup of sugar, baking powder, and salt. Add milk and vanilla, stirring until combined.
- Pour the melted butter into the prepared dish, then pour the batter over the butter without stirring.
- In a separate bowl, mix the remaining sugar and cinnamon. Sprinkle evenly over the batter.
- Carefully pour boiling water over the entire dish, again without stirring.
- Bake for 45-50 minutes, until the top is golden and the cobbler is set. Serve warm.
Notes
- Serve with vanilla ice cream for an extra indulgent dessert.
- Add a pinch of nutmeg for a warm, spicy twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://elianarecipes.com/snickerdoodle-cobbler-recipe/