Smash Burgers With Baconnaise Sauce Recipe
Juicy smash burgers with baconnaise sauce are a must-try! This recipe combines crispy-edged beef patties with a smoky, creamy sauce, making it a perfect indulgence for burger lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Smash Burgers:
- Ground beef (80/20)
- Salt & pepper
- Butter or oil for cooking
- Burger buns
For the Baconnaise Sauce:
- Cooked bacon (finely chopped)
- Mayonnaise
- Smoked paprika
- Garlic powder
- Lemon juice
Optional Toppings:
- Lettuce
- Tomato slices
- Pickles
- Sliced cheese
Instructions
- Prepare Baconnaise Sauce:
- Mix mayonnaise, chopped bacon, smoked paprika, garlic powder, and lemon juice in a bowl. Chill in the fridge.
- Cook the Smash Burgers:
- Heat a skillet or griddle over medium-high heat.
- Roll the ground beef into balls. Place them on the hot surface and smash flat with a spatula.
- Season with salt and pepper, cook until crispy on one side, then flip. Add cheese if desired and cook until melted.
- Assemble Burgers:
- Toast the burger buns lightly.
- Spread baconnaise sauce on each bun. Add the burger patty, lettuce, tomato, and pickles if desired.
- Serve & Enjoy:
- Serve hot with fries or your favorite side dish.
Notes
- Use cold ground beef for easier smashing.
- Adjust the smokiness of the baconnaise sauce by adding more smoked paprika.
- Pre-cook the bacon for the sauce until crisp, then crumble.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 750mg