Slow Cooker Cheesy Potatoes Recipe
This Slow Cooker Cheesy Potatoes recipe is a crowd-pleaser, made with creamy ingredients, cheese, and tender potatoes. Perfect for holidays or weeknight dinners, this easy-to-make side dish is rich, hearty, and full of cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 4 hours 15 minutes (low) or 2 hours 15 minutes (high)
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs of diced potatoes (peeled or unpeeled)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/4 cup melted butter
- 1/2 cup chopped onions (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray.
- In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, salt, and pepper. Mix well.
- Add diced potatoes and chopped onions to the bowl, stirring to coat evenly with the mixture.
- Pour the mixture into the slow cooker.
- Sprinkle shredded cheddar cheese evenly on top.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender.
- Stir before serving and garnish with fresh parsley if desired.
Notes
- Use frozen diced hash browns as a shortcut if you're short on prep time.
- Substitute cream of mushroom soup for a vegetarian option.
- Adjust cheese quantities to taste for extra cheesy goodness.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
Find it online: https://elianarecipes.com/slow-cooker-cheesy-potatoes-recipe/