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Simple Peach Feta Salad Recipe

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Enjoy a refreshing Simple Peach Feta Salad featuring juicy peaches, ripe cherry tomatoes, and crumbled feta cheese, enhanced with fresh basil and mint. Tossed with a tangy dressing of olive oil, red wine vinegar, and lemon juice, this salad is a delightful blend of flavors.

Ingredients

Scale
  • 3 large peaches, pitted and cut into 6-8 wedges
  • 1 pint cherry tomatoes, halved
  • 1/2 small shallot, peeled and sliced thinly
  • 1/2 cup feta cheese, crumbled
  • 10 large leaves fresh basil, chopped
  • 10 large leaves fresh mint, chopped
  • Salad dressing:
    • 2 Tbsp olive oil
    • 1 Tbsp red wine vinegar
    • Juice of 1/2 lemon
    • 1 tsp honey
    • 1/2 tsp garlic powder
    • Salt and pepper, to taste

Instructions

  • In a large bowl, combine peach wedges, cherry tomatoes, sliced shallot, crumbled feta cheese, chopped basil, and mint.
  • In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, honey, garlic powder, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately or refrigerate for up to 1 hour to let the flavors meld.

Notes

  • For a vegan option, omit the feta cheese or use a plant-based alternative.
  • This salad is best served fresh but can be kept in the refrigerator for up to a day.

Nutrition

Find it online: https://elianarecipes.com/simple-peach-feta-salad-recipe/