Simple Oven Roasted Asparagus With Parmesan Recipe
Make your meals memorable with this Simple Oven Roasted Asparagus With Parmesan Recipe. Perfectly crisp asparagus roasted to perfection, then topped with savory, melted parmesan. A healthy and easy side dish that complements any dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting (Oven)
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb fresh asparagus, trimmed
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2 tablespoons olive oil
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1/2 teaspoon sea salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder (optional)
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1/3 cup grated parmesan cheese
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Trim the woody ends off the asparagus.
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Toss asparagus with olive oil, salt, pepper, and garlic powder.
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Spread asparagus in a single layer on the baking sheet.
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Roast for 12–15 minutes until tender and slightly crisp.
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Sprinkle parmesan over asparagus and return to oven for 2–3 minutes until melted.
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Serve immediately.
Notes
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Choose medium-sized asparagus stalks for the best texture.
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Add a squeeze of lemon after roasting for a zesty finish.
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You can substitute parmesan with pecorino or nutritional yeast for a twist.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 310mg