Simple Ground Beef Casserole Recipe
This Simple Ground Beef Casserole recipe is an easy, delicious dinner featuring ground beef, pasta, tomato sauce, and melted cheese. It’s a quick and hearty casserole perfect for busy weeknights or family dinners. With just a few pantry ingredients, this flavorful dish is ready in no time, offering a satisfying, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Pasta (elbow or penne)
- Onion (chopped)
- Garlic (minced)
- Tomato sauce
- Cheddar cheese (shredded)
- Mozzarella cheese (shredded)
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat oven to 350°F.
- Cook pasta according to package directions and drain.
- In a skillet, heat olive oil and sauté onions and garlic until softened. Add ground beef, cook until browned, and drain excess fat.
- Stir in tomato sauce, salt, pepper, and Italian seasoning. Simmer for 5 minutes.
- In a greased baking dish, layer pasta, beef mixture, and shredded cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve warm.
Notes
- Add veggies like bell peppers or mushrooms for extra nutrition.
- Use any pasta or cheese blend you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 850mg
Find it online: https://elianarecipes.com/simple-ground-beef-casserole-recipe/