Simple Beef Stroganoff Recipe
Quick and comforting Simple Beef Stroganoff featuring egg noodles, ground beef, and a creamy mushroom sauce. Perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 1 (8 ounce) package egg noodles
- 1 pound ground beef
- 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
- 1 tablespoon garlic powder, or to taste
- ½ cup sour cream
- Salt and ground black pepper to taste
Instructions
- Cook egg noodles according to package directions; drain.
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in cream of mushroom soup and garlic powder. Bring to a simmer.
- Reduce heat and stir in sour cream. Cook until heated through.
- Season with salt and pepper to taste.
- Serve the beef mixture over the cooked egg noodles.
Notes
- For extra flavor, add sliced mushrooms or onions while cooking the beef.
- Substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://elianarecipes.com/simple-beef-stroganoff-recipe/