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Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

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This Shrimp Pasta With Creamy Tomato White Wine Sauce recipe brings together tender shrimp, a luxurious tomato-cream base, and a splash of white wine for an indulgent and restaurant-quality dish you can make at home. Perfect for date nights or cozy family dinners, it's packed with flavor and ready in under 30 minutes.

Ingredients

Scale

  • 12 oz pasta (linguine or fettuccine)

  • 1 lb shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 small onion, diced

  • ½ tsp red pepper flakes (optional)

  • 1 cup white wine

  • 1 (14 oz) can crushed tomatoes

  • ¾ cup heavy cream

  • Salt and pepper to taste

  • ¼ cup grated Parmesan cheese

  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until fragrant.

  3. Add shrimp and cook until pink, about 2–3 minutes per side. Remove shrimp and set aside.

  4. Pour in white wine, scrape the skillet, and simmer for 2 minutes.

  5. Stir in crushed tomatoes, red pepper flakes, and simmer for 5 minutes.

  6. Add cream and Parmesan, stir until smooth. Season with salt and pepper.

  7. Return shrimp to the pan and heat through.

  8. Toss in the pasta and combine well. Garnish and serve hot.

Notes

  • You can substitute white wine with chicken broth if needed.

  • Add spinach or sun-dried tomatoes for extra depth.

  • Best served immediately for freshest flavor and texture.

Nutrition

Find it online: https://elianarecipes.com/shrimp-pasta-with-creamy-tomato-white-wine-sauce-recipe/