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Schokomuffins Recipe

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Indulge in these rich and moist Schokomuffins, packed with dark chocolate and cocoa for a decadent treat. This easy-to-follow recipe ensures perfect results every time. Keywords: Schokomuffins, chocolate muffins, homemade muffins, easy baking, chocolate dessert.

Ingredients

Scale
  • 125 g sugar
  • 150 ml oil (vegetable or canola)
  • 1 pack of vanilla sugar
  • 2 eggs
  • 200 g dark chocolate (bittersweet)
  • 50 g cocoa powder
  • 1 pack of baking powder
  • 200 g flour
  • 200 ml milk
  • 4 tbsp chocolate chips

Instructions

  • Preheat oven to 180°C (350°F) and line a muffin tin with paper liners.
  • In a large bowl, mix sugar, oil, and vanilla sugar until combined.
  • Add eggs and beat until smooth.
  • Melt dark chocolate and let it cool slightly before adding to the mixture.
  • Stir in cocoa powder, baking powder, and flour until just combined.
  • Gradually add milk while mixing until you get a smooth batter.
  • Fold in chocolate chips.
  • Divide batter evenly among muffin cups.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use high-quality dark chocolate for the best flavor.
  • Adjust baking time as needed, depending on your oven.

Nutrition

Find it online: https://elianarecipes.com/schokomuffins-recipe/